National Nutrition Labeling Health Education Action Launched

China will implement a food nutrition label management system to compulsorily label the content and reference values ​​of energy and 4 nutrients. The reporter learned from the launching ceremony of the National Food and Nutrition Labeling Health Education Action held by the Chinese Center for Disease Control and Prevention, the National Food and Nutrition Labeling Institute in Beijing on the 17th Nutrition label knowledge guidance.

The survey results of nutrition and health status of Chinese residents show that the intake of salt, fat and energy in the diet of Chinese residents is high, and the prevention and treatment of chronic non-communicable diseases is grim. Diet is an important influencing factor of chronic non-communicable diseases. Scientific research and foreign management experience have proved that the nutrition information on food labels can help the public to make reasonable dietary choices, which can reduce the intake of saturated fat, cholesterol and sodium, and increase Dietary fiber intake is a good way to prevent diet-related chronic diseases, and it plays an important role in nutrition education and health promotion for all.

According to Yang Yuexin, a researcher at the Institute of Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention, the formulation and promotion of food nutrition labels is one of the important means to promote the healthy consumption of food. The national food nutrition label health education action will take 3 years to communicate with Yi Haijia Leading enterprises in the food industry, such as Li, interacted with each other and promoted a smooth transition and strict implementation of the "General Principles" through the production and distribution of public welfare propaganda maps, public welfare videos, and technical training seminars.

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